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Avaluacions científiques dels ingredients exclosos d'etiquetatge

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INGREDIENTS

PRODUCTES DERIVATS EXCLOSOS PROVISIONALMENT

OPINIONS DE L’EFSA

Cereals que continguin gluten

- Xarops de glucosa a base de blat, inclosa la dextrosa

- Maltodextrines a base de blat

- Xarops de glucosa a base d’ordi

- Cereals utilitzats en destil·lats per a begudes espirituoses

Opinion on wheat-based glucose syrups including dextrose

Opinion on wheat-based maltodextrins

Opinion on glucose syrups produced from barley starch

Opinion on distillates made from cereals

Ous

- Lisozima (produïda a partir d’ou) utilitzada en el vi

- Albúmina (produïda a partir d’ou) utilitzada com a agent clarificant en el vi i la sidra

Opinion on milk products, egg products and fish products used in the manufacture of wine

Opinion on milk products, egg products and fish products used as fining agents in wines

Opinion on milk products, egg products and fish products used as fining agents in cider

Peix

- Gelatina de peix utilitzada com a suport de vitamines i aromes

- Gelatina de peix o ictiocola utilitzada com a agent clarificant en la cervesa, la sidra i el vi

Opinion on fish gelatine used as carrier for flavour

Opinion on fish gelatine for use as a formulation aid (carrier) in vitamin and carotenoid preparations

Opinion on milk products, egg products and fish products used in the manufacture of wine

Opinion on milk products, egg products and fish products used as fining agents in wines

Opinion on milk products, egg products and fish products used as fining agents in cider

Opinion on isinglass used as a clarifying agent in brewing

Opinion on milk products, egg products and fish products used in the manufacture of wine

Soia

- Olis i greix de soia totalment refinats

- Tocoferols naturals barrejats (E306), D-alfa tocoferol natural, acetat del D-alfa tocoferol natural i succinat del D-alfa tocoferol natural derivats de soia

- Fitosterols i èsters de fitosterol derivats d’olis vegetals de soia

- Èsters de fitostanol derivats de fitosterols d’oli de soia

Opinion on fully refined soybean oil and fat

Opinion on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources

Opinion on vegetable oils-derived phytosterols and phytosterol esters from soybean sources

Opinion on plant stanol esters produced from soybean oil sterols

Llet

- Sèrum utilitzat en destil·lats per a begudes espirituoses

- Lactitol

- Productes làctics (caseïna) utilitzats com a agents clarificants en la sidra i el vi

Opinion on distillates made from whey

Opinion on lactitol

Opinion on milk products, egg products and fish products used as fining agents in wines

Opinion on milk products, egg products and fish products used as fining agents in cider

Opinion on isinglass used as a clarifying agent in brewing

Opinion on milk products, egg products and fish products used in the manufacture of wine

Fruita de clofolla

- Fruita de clofolla utilitzada en destil·lats per a begudes espirituoses

- Fruita de clofolla (ametlles i nous) utilitzada com a aromatitzant en begudes espirituoses

Opinion on distillates made from nuts

Opinion on nuts (almonds, walnuts) extracts used as flavours in distillates

Api

- Oli de fulla i llavor d’api

- Oleoresina de llavor d’api

Opinion on celery leaf oil, celery seed oil and celery oleoresin

Mostassa

- Oli de mostassa

- Oli de llavor de mostassa

- Oleoresina de llavor de mostassa

Opinion on mustard seed oil

Opinion on mustard seed oil and mustard seed oleoresin

Més opinions:

docTypeOpinion of the Scientific Panel NDA related to a notification from IFF on mustard seed oil pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the NDA Panel related to a notification from CEPS on nuts used in distillates for spirits pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the NDA Panel related to a notification from CEPS on whey used in distillates for spirits pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the NDA Panel related to a notification from CEPS on cereals used in distillates for spirits, pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the NDA Panel related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the NDA Panel related to a notification from Cognis, ADM and Cargill on vegetable oils-derived phytosterols and phytosterol esters from soybean sources pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the NDA Panel related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the NDA Panel related to a notification from AAC on wheat-based glucose syrups including dextrose pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
docTypeOpinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and AWRI on casein and potassium caseinate used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

docType
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and AWRI on milk used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

docType
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from WFA and AWRI on fish products (isinglass) used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

docType
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from DWV and VINIFLHOR on milk (casein) products used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

docType
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

docType
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling



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